Lets get started:
10 small potatoes
3 medium sized onions
small piece of ginger
small piece of garlic
3-4 green chillies
1 tsp garam masala powder
2 tsp chilli powder
1 tsp turmeric powder
chopped coriander leaves
6-7 curry leaves
Salt to taste
Oil for deep frying the potatoes
Preparation Time:15-30 minutes
Boil the potatoes. Peel them and cut the potatoes into pieces.
Take the onions, green chillies, garlic, ginger and chop them into small pieces.
Mix the ginger and garlic pieces and grind them into a fine paste.
Pour some oil in a frying pan and heat it for a minute.
Add the mustard seeds, curry leaves, finely chopped onions and chillies.
Fry the onions till they turn into slightly brown.
Add the ginger and garlic paste and mix it well.
Add the potato pieces into the pan and mix them well.
Add chilli powder, turmeric powder(Haldi), salt, garam masala powder and even more oil if needed.
Cook the potatoes for 10 minutes by mixing the pieces well in the pan on the stove in simmer.
Add some coriander leaves at the end to garnish.
Take the curry into the pan and its ready to serve.
You can have this curry with Rice or Chapathi.
This recipe is one of my favorite. Potato curry is very very scrumptious and delicious to eat. Its a heart winning recipe! Give a try 🙂